The team
The people behind the kitchen
Our crew and what they are responsible for.
Meet the team
Team member name
Owner and cook
A short biography belongs here. Describe this person's background and what they are responsible for within the kitchen.
- Qualification or accreditation
- Professional membership
- Area of specialism
Team member name
Second cook
A short biography belongs here. Describe this person's background and what they are responsible for within the kitchen.
- Qualification or accreditation
- Professional membership
- Area of specialism
Team member name
Events manager
A short biography belongs here. Describe this person's background and what they are responsible for within the kitchen.
- Qualification or accreditation
- Professional membership
- Area of specialism
Team member name
Prep lead
A short biography belongs here. Describe this person's background and what they are responsible for within the kitchen.
- Qualification or accreditation
- Professional membership
- Area of specialism
What we all work to
Short menu, hot handover
Nothing goes on the board that cannot be handed over at its best.
Turn up when we say
The schedule is a promise, and cancellations are announced, not discovered.
Clean enough to inspect
The truck would pass an inspection at any hour of service.
Feed the crew too
Event staff eat what the guests eat.
Ready to talk?
Tell us what you need and we will tell you honestly whether we are the right fit. No obligation either way.
Get in touch