Careers
Working here
What it is like to work in this kitchen, and how to apply.
Where you would work
What we hold to
Short menu, hot handover
Nothing goes on the board that cannot be handed over at its best.
Turn up when we say
The schedule is a promise, and cancellations are announced, not discovered.
Clean enough to inspect
The truck would pass an inspection at any hour of service.
Feed the crew too
Event staff eat what the guests eat.
“Something an employee says about working here belongs in this space.
Current openings
- Owner and cook, full time
- Second cook, full time
- Events manager, full time
Think you would fit?
Send a note about what you are good at.
- We read every application
- An answer either way
- No take-home tests